Not saying you'd get the same effect from quitting wheat. But there's decent odds it's something you eat.
It could be an additive used in commercial baking because I seem to be fine with no-wheat gluten and some forms of wheat,but pragmatically avoiding wheat helps me.
A lack allergies or what not does not imply that it's healthy to stuff your face with it all day.
EDIT: nevermind, acconrad described the same thing 3 hours ago.
Sounds like your lunches include a bunch of carbs, too much sugar, and/or maybe a drink or two. If it happens frequently, habits form.
Get real, guys.
Plus what would the carb, sugar producing companies say!
I don't know WHY I don't get them. Celiac is not the only issue wheat can cause.
I feel fairly confident in these results. I tested wheat in isolation, repeatedly. I've tested other variables: carbs, sugar, dairy. None of them ever gave me a food coma, in the absence of wheat.
It seems completely reasonable for me to avoid wheat, given the results of my experiments. Why are you so certain I must wrong?
Does anyone know of any research on this phenomenon? There are obviously lots of anecdotes, but I can't find any studies.
tl;dr: the insulin spike from high glycemic index foods causes sleepiness, and low insulin sensitivity which can be caused by sleep debt and lack of exercise exacerbates it.
https://en.wikipedia.org/wiki/Postprandial_somnolence
> When foods with a high glycemic index are consumed, glucose is absorbed rapidly from the gastrointestinal tract into the bloodstream, and in individuals with normal carbohydrate metabolism, insulin levels rise concordantly to drive glucose into the body's tissues and maintain blood glucose levels in the normal range. Insulin stimulates the uptake of valine, leucine, and isoleucine into skeletal muscle, but not uptake of tryptophan. ... Uptake of tryptophan by the brain thus increases. In the brain, tryptophan is converted to serotonin, which is then converted to melatonin. Increased brain serotonin and melatonin levels result in sleepiness.
He's fine as long as he eats gluten free wheat.: http://udisglutenfree.com/products/whole-grain-bread/
He ultimately blames GMOs: http://maninisglutenfree.wordpress.com/2011/07/05/the-histor...
One side benefit: No more symptoms associated with Seasonal Affective Disorder.
YMMV.
Try it and see - the next time you go out to lunch, don't eat pasta, bread, potatoes, corn, tortillas, dessert, coke.
Have a steak and green veggies. I can eat an enormous 24oz prime rib plate and not suffer the zombie state that I would if I ate a hamburger and french fries.
(Also means I urgently need to lose some weight.)
Yeah I just started logging everything before consuming... Age too means I've to permanently cut the daily calorie budget and ditch 9 kg (20 lbs) ~ 70M cal.
The "70 M cal" scared me until I realised it was a small c. Still that's ... what ... 2 months on half-rations? :-[