As described in the article, we both have telomeres, but as far as I know the comparison ends there.
As described in the article, we both have telomeres, but as far as I know the comparison ends there.
So something in the cellular structure of yeasts "shields their innards" a lot better than cells in our body. A moderate booze fest to the deep innards of a yeast cell might for a mammal cell be achieved by merely sniffing an open beer bottle. It would require further research.
Its a particularly bad combo, using yeasts and alcohols to extrapolate to humans. Like "randomly" selecting a halophile to extrapolate human salt tolerance, or "randomly" selecting a thermophile to extrapolate human temperature tolerance.
I see no similar obvious reason not to extrapolate caffeine/yeast combo to humans other than the usual multi-cellular vs unicellular issues.
Yes, I'd like to know too.
Which, if any of these genes that regulate telomere length are also present in humans?