For me, ready-to-eat health foods. However, healthy is subjective in a world where low-fat, high-carbohydrate diets are promoted by the American Heart Association. I'm not paleo, but it's the best litmus test I use for if food is healthy.

I don't want to discount what you guys/gals are doing. I think this is great and don't let my one data point detract from your mission. There are tons of bread lover's out there, unfortunately I'm just not one of them.

from time to time doesn't work for people who have full-time gluten intolerance. you need to either support it fully or don't bother diluting your brand.