Not sure where the conspiracy part is?
American branded "milk chocolate" (and specifically the process that Hershey's does) has much lower cocoa solids (and additive control) requirements than elsewhere.
American branded "milk chocolate" (and specifically the process that Hershey's does) has much lower cocoa solids (and additive control) requirements than elsewhere.
"I plan on purchasing an adequate amount of, "KIT KAT," product while I am here in Japan to run double-blind taste trials when I return to US, as I have done with some European and Canadian product in the past. I will inform you of the results of these trials."