"The body can convert ALA to EPA and DHA, but the conversion process is extremely inefficient (something like only 5% get converted."
Interesting. I wonder if that would be practical to do synthetically.
Interesting. I wonder if that would be practical to do synthetically.
Edit: let me be specific. According to the web, each serving of this milk contains 32mg DHA Omega-3. The fish oil recommendation seems to be 3 grams of fish oil. How do these equate?