I've posted here about my experiences with weight loss before (tldr; I got involved with weight watchers, have personally been involved with hundreds of people losing hundreds of pounds each over ~10 years).
There is no person on this earth that can eat less calories than they use and not lose weight. It's not possible. So there are two very easy ways to lose weight.
1. Eat less calories (than you use).
or
2. Burn more calories (than you eat).
(or a combination of the two - as a lifelong program like Weight Watchers promotes.)
Obviously it can be hard for some people to eat less calories.
I'm not saying it's easy, I'm saying it's simple.
However, the trees are macros.
Macros are important for goals. If your goal is simply "lose weight", sure, just care about calories. But if you have a more refined goal (recomp, spare muscle, lose bodyfat, athletic performance, build muscle etc), the macros are vital.
I do think people lose the forest from the trees. However, I find that people lose sight of the path through the trees just as often. Both are important.
By definition it would have to be true that you consumed fewer calories than expended. Calories in/calories out is not wrong, it's just not useful (or at least it's not a nearly complete picture).
Calories in/out are not independent variables. The type of calories you consume dictate at least: 1) how your body processes the calories you consume, 2) the energy you will have to expend, and 3) the hunger you will feel.
Unfortunately I wasn't completely comfortable with the types of meals I ate with that lifestyle.
But it did make me feel as though the whole calories in - calories out was nonsense. Especially after trying (and failing) diets based around that (weight watchers) multiple times.
>But it did make me feel as though the whole calories in - calories out was nonsense.
As a diet methodology, calories in vs calories out is not very effective for the general public. I too have lost more weight via keto.
But when I really tracked what I was eating I found keto simply kept my appetite under control better. This is extremely valuable but ultimately it was still down to calories.
(You also tend to drop a ton of water weight when you first start keto which makes it seem super effective at first)
But alas I got so sick of chicken for dinner and eggs for breakfast, and I guess just got too bored with the meals. Gained it all back :-(
(I actually haven't eaten an egg since then. And I avoid chicken now. I'm wondering if some people develop an aversion to foods they eat too regularly?)
(This is just a response to your comment, I didn't come away from the post thinking the book treats everything else as just noise.)