Wow!
I'd totally eat 1,000 of those. But I guess I should start caring about things like not having heart attacks, so I don't know.
My heart says "yes" though.
Wow!
I'd totally eat 1,000 of those. But I guess I should start caring about things like not having heart attacks, so I don't know.
My heart says "yes" though.
I sometimes daydream about importing the cheapest, far-end-of-the-freezer-aisle, just-barely-not-animal-feed grade hamburger patties from the US so that I could sell them here as gourmet burgers for premium prices.
The quality of the beef really is that bad here, as is the process that somehow turns it into the rubbery, filler-laden non-edible Superball of Sadness that gets passed off for burgers here.
That, along with Mexican food, is one of the main reasons I travel back to the states so frequently.
Now, if we could only get English bacon shipped over to America, that might be reason enough to move back.
A good starting point: http://www.standard.co.uk/goingout/restaurants/burgeracs-20-...
100% agree about Mexican food though!