“Finally, we can understand why a cup of coffee equilibrates in a room,” said Tony Short, a quantum physicist at Bristol. “Entanglement builds up between the state of the coffee cup and the state of the room.”
I think you can understand coffee cooling quite well without any quantum stuff - the atoms in the coffee are moving faster than those in the room. There will be a tendency when one impacts with an atom of the air in the room for that to speed up and the coffee atom to be slowed.
Actual quantum entanglement is a strange and interesting thing. It's a shame people tag the term on things it is not really relevant to try to sound impressive for the most part.