Further below that calculation is updated to try and reflect the source fuels using some US EPA numbers: "The (US averaged) inefficiencies recalculated relative to source fuels energies are hence 25% for induction cooking surfaces using grid electricity, 84% for induction cooking surfaces using on-Site Solar, and 38% for gas burners.
The original point (that burning fuel to heat things to spin things to make electricity which is moved to your home to heat a pan is less efficient than moving the fuel to your home and burning it there to heat a pan) is maybe better illustrated by the EPA source-site ratios given to make that adjustment: "3.34 for electricity purchased from the grid, 1.0 for on-site solar, and 1.047 for natural gas. The natural gas figure is slightly greater than 1 and mainly accounts for distribution losses". So if the "electricity purchased from the grid" was generated with natural gas in the first place, you can and see the difference there.