However, it seems to be that it is the breakdown of high fructose (not the type found in fruit) which leads to the creation of fats that is not good for the heart.
2. http://www.ncbi.nlm.nih.gov/pubmed/16391215
3. http://jama.jamanetwork.com/article.aspx?articleid=202339
4. http://jama.jamanetwork.com/article.aspx?articleid=377969
5. http://www.bmj.com/content/346/bmj.e8539
6. http://www.ncbi.nlm.nih.gov/pubmed/16340654
7 http://www.ncbi.nlm.nih.gov/pubmed/23021013
8. http://www.jissn.com/content/1/1/45
9. http://www.nutritionandmetabolism.com/content/2/1/25
10. http://ajcn.nutrition.org/.../01/13/ajcn.2009.27725.abstract
11. http://www.ncbi.nlm.nih.gov/pubmed/19364995
12. http://ajcn.nutrition.org/content/67/5/828.short
13. http://www.ncbi.nlm.nih.gov/pubmed/21735439
14. http://www.ncbi.nlm.nih.gov/pubmed/12535503
15. http://www.metabolismjournal.com/.../S0026-0495.../abstract
16. http://link.springer.com/article/10.1007%2Fs00394-012-0418-1
17. http://www.nature.com/.../jou.../v64/n6/abs/ejcn201045a.html
18. http://ajcn.nutrition.org/content/92/1/34
19. http://www.nutritionj.com/content/3/1/9