Intelligent food expiry label could save tonnes of needless waste
theguardian.com
theguardian.com
It really isn't difficult to inspect food to check if it's 'off'. Our innate senses are pretty good for that.
Cf my main comment as well, of course.
The gelatin is simply mixed to go off after a set number of days. How is that better than a label with a date on it?
Because the gelatin will also respond to sub-optimal temperatures and spoil faster. Presumably this means you could reasonably set the gelatin tag to the actual point of spoilage for the product -- rather than the 'peak freshness' current 'use-by' dates usually represent.
If it spoils faster in the heat, that would affect both. Thank you!
Cool.