In any case, it's instructive to look at old menus and wine lists to get a feel for what was actually on offer way back when. For the most part, cocktails as we know them don't show up until the 1940s or so. Though it's worth noting there aren't a lot of speakeasy menus around.
On the other hand, generic types of liquor like "old tom gin" or "rye" date back well into the 19th century.
Wine brands certainly date back even further, and interestingly it's the champagnes that have changed very little in the top brands for centuries. Some beer brands, particularly Guinness and Bass have been popular on American menus for a long, long time.
Browse the New York Public Library's historic menu collection here- http://menus.nypl.org/