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The packages inside the box each contain two tarts, somewhat suggesting that's how they expect them to be eaten.

Wouldn't want one of them to go stale.

Put peanut butter between them after toasting them. Tastiest thing in the world.

And dip it in milk or chocolate syrup.

But don't forget to wrap it in bacon and deep fry it too.

I think most soylent drinkers don't do it 100%. I drink it for breakfast and lunch, and do dinner with the family. So for me I do four servings over two days. I think they're finding that this a common pattern and updating the packaging to reflect it.

That's my pattern exactly, which I settled into very quickly. From what I understand from others, they had the same experience.