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The article doesn't give a good indication of scale. Is this simmilar in size to a Forman grille? Also where do the juices and fats run off? Do they just collect on the cook surface?

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Our device will have 10"x10" cook plates. perhaps our video will give a better sense for scale? https://vimeo.com/120412550

And as far as grease management goes, we will have drainage and trays that collect the run-off (similar to products on the market now). Happy to hear any suggestions or insights

Also worth mentioning is that there isn't a lot of juice running out of the food, because it generally stays inside. When you see a lot of liquid running out of meat, that's the taste running down the drain. Since I've started cooking on this, I've found that I do a lot less saucing, because the food itself is so much juicier and tastier.

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