It's obviously a combination of eating less and losing water weight. Your body can maintain about 1 lb of glycogen and 3 lb of water associated with that glycogen. Not eating carbs will likely lead to a big decrease in this weight. Also the fat itself is stored in 1:1 ratio with water. So your 3-5 lbs per week is likely either a 1 or 2 time thing where you progressively lose all your glycogen. Together with a moderate calorie restriction you end up losing some fat and an equivalent amount of water.