Why isn't it reforming these broken water laws that are mentioned in the article?
The CA govt just dodges the question, every time. Why? Are the agriculture lobbyists really that powerful? Or is something else going on here?
Why isn't it reforming these broken water laws that are mentioned in the article?
The CA govt just dodges the question, every time. Why? Are the agriculture lobbyists really that powerful? Or is something else going on here?
So yes, the downside is that the price of your almonds and alfalfa will be a bit higher; the upside is that people will have enough water for day to day use to live normally.
It's despicable.
And the thing is, we don't even need to curtail farming to the point where it impacts what we (Californians) eat. We just need to stop using California's water to grow things that people in other states (or other continents) eat.
Or charge them more for it, and use the proceeds to pay for expensive water-production and water-preservation technology.
http://www.gereports.com/post/91250246340/lettuce-see-the-fu...
"the farm can also cut its water usage to just 1 percent of the amount needed by outdoor fields."
The agribusinesses (let's not call them farmers please) know that the moment there is real water rationing or consumer price of water goes up, all holy hell will break loose and people will demand that the use of water for crops simply stop.
So, they are making sure that the end consumer view of water stays static while vacuuming up as much profit as they can before it all collapses.
I have family who farm lavender, grapes, pomegranates, etc. They work hard and they are a small operation. They are farmers.
This pistachio guy is a run of the mill corporate shitbag and should be reminded of such.
Yes. This is hardly limited to California. Dairy, corn, wheat, the list goes on, and in many case pandering to those lobbies undermines the US' international interests.