We're engineering yeast to produce a vegan source of cheese protein and in the long run make Real Vegan Cheese: https://realvegancheese.org

We're now hosting Bay Area Applied Mycology (formerly Bay Area Radical Mycology) and they have been using the lab for both genetic identification and microscopy identification of mushroom species.

We also have lots of events coming up such as Introduction to protein crystallography and Introduction to Synthetic Biology: http://www.meetup.com/Counter-Culture-Labs/#upcoming