There some ecological as well as regulatory challenges. That doesn't mean GMO isn't a solid approach to improving accessibility to high quality fresh food
There some ecological as well as regulatory challenges. That doesn't mean GMO isn't a solid approach to improving accessibility to high quality fresh food
The pace, more than magnitude, of changes achievable is greater now (either with GMOs or mutation breeding) than with older forms of selective breeding (mutation breeding is, after all, a form of selective breeding.)
Seems a step or two removed from selective breeding to me, though I'm not arguing for or against GMOs, just saying that it seems to me there is a definite distinction between the processes and what they are capable of doing.
There are absolutely forms of GMO crops that could be entirely safe, but that doesn't seem to be the area of interest of Monsanto.
So while it may not be a gene copied directly from a fish, it will be a base-for-base identical copy of the gene found in a fish. Then it can be merged back into the main line of the plant via a recombinant backcross technique.
This is how plant breeding has been done for quite a long time now.
The actual results of breeding and natural selection, including particularly convergent evolution, suggest that its quite possible to achieve equivalent results to that by breeding, though the timescale required, if you are relying on natural mutation as your source of variation, might be very long.
Which is why selection breeding techniques that kick up the pace of mutation with radiation or chemical mutagens are still competitive means of developing new desired traits in a world that has gene editing.