this isn't even mentioned - but instead goes on about nutritional theories.
this isn't even mentioned - but instead goes on about nutritional theories.
begun to unearth unique South Asian risk factors
that _may_ have genetic underpinnings
and gives example of one mutation.The rest of "additional genetic and lifestyle-related risk factors" are primarily lifestyle or diet related.
This isn't really accurate. It's is the common conception of Indian food based on what is usually available in the States, but that's usually only Punjabi food, and even for Punjabi food it's the sort of cuisine that you'd cater for a wedding. It's not at all representative of what people eat on a daily basis. It's like going to P.F. Chang's or Tex-mex and assuming that that's what people typically eat in China and Mexico (respectively).
Indian and Bangladeshi cuisines vary quite significantly by region, and in at least some cuisines there's very little oil and/or fried food.
No acerbic swipes on Hacker News, please.