215 karma · joined March 19, 2024
For most companies, including Google as a more mature company, the dynamics are different. You might be quite happy to hire candidates who weren't top of their class but who are going to be easy to work with and get stuff done. And you want to make very sure you don't either reject or turn off the (maybe small number of) outstanding performers who want to work for you.
Google IMHO completely fail at the latter these days. A solid A student who knows how to present themself and really wants to work at Google will be hired. A genius with an unconventional educational background probably won't be.
This is an exaggeration. There have been at least 3 drastic shocks to the United States currency in that time. The secession of the southern states, who adopted their own currency. Leaving the silver standard for the gold standard. And devaluing the dollar then leaving the gold standard unilaterally in the 1970s.
This app doesn't suggest that you do longer term things to support your partner and make their life easier. It proposes that you fake being in a honeymoon stage by eg leaving cute little notes.
For some other things that we might try to do, the point is to make an effort.
Doubtless if you use this you're training a model that understands what kind of interactions romantic partners find meaningful and sentimental.
The point is that you have a limited amount of energy, but you chose to dedicate some of it to something your partner would like.
Optimising by reducing the amount of energy you use to do that defeats the purpose.
Doing little surprises for someone, texting them to wish them a good day, etc, is a form of signalling. People like it because they know that you are thinking about them randomly, and that you care how they're doing. If you're simply using an app reminder to do stuff in order to grind relationship points, it has a completely different meaning.
In other words: people who are not from New York come to the city. They falsely believe it to be a dangerous place compared to where they're from. They walk around fearfully, unable to escape their mindset. Now they would like this fear they experienced to be reflected in crime statistics.
Your second point: why would someone lend money to a company which was going to go bankrupt? If PE firms always made the companies they controlled bankrupt, no one would lend to them.
Your third point: if someone buys a company from you, how does it make you a creditor of the bought company?
Other end goals than making people happy by serving good quality shrimps for a reasonable price? Obviously they do.
Other end goals than making money? Of course they don't. But neither did Ray Kroc, who was extremely upfront about how McDonald's is a business whose strategy is to acquire real estate, funded by burger sales. Neither do the Waltons, who aggressively cut margins on all their products and compete to drive other retailers out of business. (Neither does General Mills, who used to own Red Lobster, nor Darden Restaurants, the public spin-off that owned Olive Garden and Red Lobster, nor Starboard Value, the activist investor that pushed for Red Lobster to be sold.) None of these companies exists because of a high-minded commitment to customer service, or fair play, or delicious food.
If turning a viable restaurant chain into a chain that no one wants to go to and then selling it is an attractive business proposition for private equity, than it should be for McDonald's and Walmart too. Unless you can point to some specific causal connection between the ownership structure and the decision about whether or not a restaurant should serve stuff that people actually want to eat?
You've compared the incentives of private equity and a small business owner. Do you think that Red Lobster was previously a small business?
Why can't you answer the question on the different incentives that apply to different owners of large businesses? If a private equity fund can make a profit by buying a successful business, discouraging all its customers and then "selling the corpse", why can't other owners do the same thing?
Why does the company having a large amount of debt change the decision a restaurant chain's management makes between selling cheap and good food, or cheap and bad food, or expensive and bad food, or expensive and good food?
Literally everything that you've said about this has been handwaving and rumours. Explain the decisions based on where the money comes from and where it has to go to, if you can (you clearly can't).
You citing Nabisco as the best example of what you believe is comical since it's from 40 years ago (and famously fraudulent).
Can you explain how the math works that PE owners make money from discouraging people from going to a restaurant, and other owners don't have the same incentives?
Walmart is a family owned business. Do you think that the Walton family buy groceries and home furnishings there? McDonald's is a public company. Do you think that its CEO and the fund managers who hold the biggest stakes in it regularly eat there?
Why would you think that private equity owners would ever make things worse to improve margins without giving careful consideration to whether or not the changes will make people less likely to spend money at their restaurants??
If the olives in the salad don't taste as good or there are fewer breadsticks or the lighting makes it feel more relaxed or the greeters have more time or the menu gets shorter or the desserts arrive quicker or the pasta is less salty, that's because someone involved in that decision decided it was worth paying more for or not worth paying what they were currently paying, taking into account what factors will make people change their mind about eating there. There isn't just a random dude who sits in a room somewhere and says "let's make the food worse" based on his own whim.
If the food gets worse and it just doesn't have that same vibe anymore and you don't want to go there next time, it's because an expert in marketing or restaurant management or food design made an error in their judgement about what they could cut, what they should improve, and what they needed to keep the same. That, or the change which turned you off attracted more customers or more desirable customers who have different preferences to you.
Your restaurant changed because its corporate policy changed. But the capital structure is totally relevant in understanding why that changed.