497 karma · joined October 13, 2016
That's generally handled by having a cart with a garbage bag attached that comes by, and having people opening their food on the small trays provided.
>"Airports would be even less efficient going through security, vendors trying to sell food to go and people congregating to buy things."
Yes. It is called a "post-security food court".
>"I would definitely pay more if even more things was standardized and included for everyone on the flight (like luggage, security, airport seating)."
That's nice for you. A lot of people don't want that, or aren't willing to pay.
"People disagree with implementing an idea in this specific way? They must not like the idea at all, in any circumstance!"
Of course, the only way you could finance a $13 000 UBI is by getting rid of all those other transfer programs, pretty much.
"Having to pay what I deem a high price for a good and/or service I deem insufficient? Help help, I'm being oppressed!"
So no, you shouldn't have been bolder with a public post.
However, this kind of oxygen-gas pressurization is exactly what's planned for SpaceX's next-generation oxygen-methane rockets.
Falcon-9 has no pressure-fed-only engines, all 10 engines are fed by turbopumps.
I mean, you have to be truly incompetent to be next door to China for the last thirty years and think "nah, we shouldn't do reforms - wouldn't want to lose our luxuries as members of the political class!"
We absolutely have not had "enough food to feed the world for centuries", nor the means to transport it. In 1800, worldwide GDP per capita was barely above $1000 USD (current, PPP), and by 1900, just over $2000. The supposed surpluses simply did not exist. Ship transport was still relatively inefficient, and overland transport was extremely expensive in a world where ~80% of people lived in small rural communities with no paved roads between them, and even where roads did exist, they were of poor quality. The food surpluses and easy transport we see today are really quite a recent development, well within the 20th century.
No, what I'm saying is, if you're trying to figure out "how well we're doing" at solving some particular problem, then you have to look at proportions. Any group of humans will suffer various things, the point is to decrease the likelihood that they do. If there's a group of ten people, and five are hungry, then they're doing worse on that metric than a group of a hundred people where five are hungry. This doesn't change when the groups you're looking at are "humans in past" and "humans presently".
I remember working in a produce warehouse, and due to some clever particularities of our non-profit status, we were allowed to give away surplus produce to employees with no liability. I don't think we ever threw out anything except old bananas; it all got taken home.