> their location on the water
Which I misread as "the location of their water". Which is actually quite serious. See
https://www.wbez.org/shows/wbez-news/in-dayton-ohio-an-econo...
> As states like California face major water shortages, city officials in Dayton sense a business opportunity. ... the self-filtering, self-recharging freshwater supply, along with the rivers, once made Dayton attractive to water-intensive industries in the 19th century.
> Mills, factories, and countless little breweries lined the river before Prohibition, and Dayton was a hub of innovation and wealth.
> ...
> “We’re running into limits,” says Peter Gleick, the head of the Pacific Institute, a nonprofit research organization in Oakland, California. “...In the past we’ve sort of assumed enough water would always be available, and I think we can no longer assume that’s going to be the case.”
> ...
> “Back to the midwest” — that phrase is music to Karen Thomas’s ears. Thomas is the head of water marketing for Dayton (yes, that’s actually a job).
> “We have an abundant water source,” she says. “We don’t believe that we would have to worry about water.”
> ...
> “Water is a public good, but it’s also a commodity,” she says.
> An economic development team in Dayton has conducted talks with several food processors, manufacturers, and beverage makers that could use an inexpensive and abundant supply of water. Companies that choose Dayton would face little of the regulation placed on water diversions in the Great Lakes basin; here, if you can drill a well, you can drain it.
The article continues on to pollution issues in the Midwest, so more twists ahead.