JasonCEC -- Just a question about the tasting protocols: where does the sampling and tasting take place? Is it local to the brewery and/or distribution areas?
Really fantastic idea and looks like a great implementation!
Really fantastic idea and looks like a great implementation!
The tastings are done in-house by the companies production team. There are no samples to ship, and the sensory system is easy enough that just about anyone in the industry picks it up there first 4 - 8 times (its often more in-depth then they're used to!).
Thank you for the kind words!