No, I'm taking of white americans, who supposedly (and perhaps actually) mainly eat in bland chain restaurants, have watered down ethnic chains, and usually always search for the nearest McDonalds whenever they are abroad.
Of course, now that I think about it, some of the tastiest dishes I've ever had were based around venison, and anecdotal evidence suggests that the taste of venison is rarely known among white Americans who like to go around making snide and rather ignorant comments about the tastes of other white Americans.
Also had relish trays served with uncooked ground beef, dark rye bread, horseradish, braunschweiger, onions, mustard...
Potent chilis may not be a traditional Wisconsin favorite, but there are other strong flavors welcome there.