He's not saying that white people are better.
He's saying that people who had overcome institutional racism are better.
I don't think that he was talking about a white sushi chef from Kansas who have never been to Japan here.
He's saying that people who had overcome institutional racism are better.
I don't think that he was talking about a white sushi chef from Kansas who have never been to Japan here.
Why should sushi restaurants lower their standards and let this white guy into their established restaurant, just for the sake of diversity? Sushi restaurants are all for equality, but we would never want them to lower their standards and serve lower quality food right? Also, if this white guy really wants to get in, he needs to change his culture. That laziness, loudness, and lack of respect for tradition will never get him anywhere in the sushi world.
It's an honest question, because I tried to understand what point are you trying to make in context of this post, and failed.
He specifically says 'white'