"Chicago HN'ers should do a dinner sometime"
Sounds like a good idea to me. I cooked a 15lbs kobe beef brisket last weekend and had more meat than people to share it with.
Sounds like a good idea to me. I cooked a 15lbs kobe beef brisket last weekend and had more meat than people to share it with.
Jappanese (true) Kobe is even better, and it's the only beef I've ever even considered eating "blue" (super rare). If you're ever in Japan, treat yourself. It's worth it.