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I've tried the Just Mayo product a few times (on the premise of novelty), and honestly I'm a fan. I don't know if it would replace Miracle Whip on a sandwich for me, but it works just fine mixed in tuna salad. I would probably only buy it regularly if it were decently cheaper than "real mayo". *

*I know Miracle Whip is not technically real mayo, but I prefer the taste of it, and it's been my mayo of choice for years.

If you have a stick blender (which you should have, because they are cheap and useful), mayonnaise is incredibly easy to make. Vegan mayonnaise isn't much more difficult: soy milk works as an emulsifier, and can be boosted with a little dijon (which I put in normal mayo anyways, because it's good).

I'll use Kewpie mayo for things that want it, but otherwise: store bought mayo is kind of gross, isn't it?

I don't actually use it, just have my finger on the pulse of the vegan processed food scene, but thanks for the tip!

Do you like it more than Vegenaise? To me Vegenaise tastes almost exactly like regular mayo, whereas Hampton Creek tastes distinctly... different.