Just a few corrections for fellow travelers:

1. Kulcha and Paratha is available in any North Indian restaurant in any part of India. It is not restricted to Kashmir / Punjab or North India as the article suggests.

2. Vade originated in South India and not Western India. It is available in any South Indian restaurant in any part of India. It is typically eaten with Idlies. If you pick any menu in a South Indian restaurant you'll find that it is written as "Idly-Vada" (not to be confused with Vada-Pav).

3. Thalipeth is also available in North Karnataka apart from Maharashtra.

4. Bhakri is also available in North Karnataka.

5. Pav is available in any North Indian restaurant in any part of India. Not restricted to Mumbai/Goa.