I'll bet if your food depended on that 40% you'd fix it in a heartbeat.
I also don't depend on my blog for food. But I do care and if this were a customer project or something commercial you'd be dead in the water. That's a friendly way of saying that your opinion on what is 'standard' really doesn't count for much with me. You've polluted this thread with I don't know how many comments essentially shouting down each and every patient and restrained effort to teach you something but you won't take a hint.