Exactly, what's the point of cooking anything more if it will taste of mozzarella and parmesan anyway?
Well, you know what some Italians say, when asked how much parmiggiano should you add to your pasta plate? They'll say: as much as you can afford.
So lots of cheese isn't that much of a problem, in my opinion.
It's not a problem, but if you fetch fresh veggies and then you add a ton of tasty cheese, you will miss all the delicate flavour of the vegetables.
P.S. be careful, I'm italian :)
Totally agree about the fresh veggies. And yeah, won't take on the risk of discussing food stuff with an Italian ;)