Instead of assessing the problem as "sitting," maybe we should look at what scientific data says. I know food manufacturers put a hell of a lot of sugar in foods, even foods you wouldn't expect, like spaghetti sauce. They use it as a preservative, so it's in damn near everything.
http://www.bbc.co.uk/guides/z8849j6
I know watching food commercials subconsciously compels people to eat, even after the restaurants are closed. Children consume 45% more food when exposed to food commercials.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2743554/
I know certain foods, sugar in particular, have addictive properties similar to cocaine.
https://www.ncbi.nlm.nih.gov/pubmed/23719144
Sitting may very well be a factor, but this article shows no links to any studies. Until I see some data, I'll consider it BS and so should you.