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Completly off topic, but everybody should try the field roast apple sage sausages. They are absolutely amazing.

The Apple Sage are the only ones I don't like, but I'm definitely in the minority. The Chipolte ones are an acquired taste, but amazing on a hotdog bun with some mozza while camping.

The only meat alternative I can routinely get meat-eaters to not only try, but enjoy.

I started to love "meat alternatives" the moment I stopped expecting them to taste like meat.

I'm a thorough meat eater, but I also eat loads of Morningstar Farms Original Chik Patties because they fall in a pretty optimal place for me in the price/nutrition/convenience/taste coordinate system. They don't taste like chicken though.

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