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For people wondering about the prices...

Here is the chef's website, with various menus and prices: http://www.jeromebrochot.com/fr/cartes-et-menus.html

It goes as low as 21€ for the Winter menu (starter, main course, dessert): http://www.jeromebrochot.com/media/original/575147df7d79e/me...

Up to 110€ for the New Year's Eve menu (170€ with drinks included): http://www.jeromebrochot.com/media/original/575147df7d79e/me...

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OK so it looks like the 21-110 Euro range was for a set menu, not individual courses.

At a Michelin starred restaurant, you'd typically want to select a menu, usually the full tasting menu, rather than individual plates. You get a lot more variety and experience a full range of the creativity and skill of the chef. Otherwise it's a bit like going to a variety show and only seeing one or two acts.

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