Not quite. It suggests that it’s possible that regular food has glyphosate residue. But samples “brought from home” may have been contaminated elsewhere. This is why we depend on rigorous controlled tests.
It’s also possible that the “official tests” were rigged, and suspiscions about that led the testers to go rogue, and that glyphosate really IS in our food in larger concentrations than we are led to believe. That seems more plausible.