That's fine, but then the question becomes "How many people who want fancy 'high quality' Indian food also live far from decent Indian food". At this price point, your demographic seems to be people who have a decent amount of disposable income who also want QUALITY Indian food who also don't want to have to prepare it themselves and who don't live near Indian restaurants of comparable quality to the product. How much of that 5 Billion dollar pie have you carved away from your product when it's framed like that?

I have to agree with OP. I wish you well, but if I want to pay this much money for Indian food I'll likely go to an Indian Restaurant near me. I'm supporting a local business and being provided with a restaurant experience.

(of note: I worked in restaurants for over a decade, so my food spending tends to fall into "dining experience at a great restaurant" or "ingredients to prepare my own food because it's cheaper than convenience foods". I was going to be a hard sell from the start).