I don’t have diabetes (yet). I do have another rather more complex neurological disease. As part of managing that over the past year I’ve switched to a low carb diet, and completely cut out anything with added sugar. Yet for some reason my blood sugar levels over that time have been creeping up and up and are now always above normal (ranging between ~105-145). So I’m thoroughly confused by the low carb thing and hope switching to low carb isn’t giving me diabetes.