Restaurants drive demand for minimum wage workers and have challenging margins. They print money in good times, and go broke quickly when things go bad. They tend to be a proxy for alot of other consumer facing businesses.
They are also the most desirable low-wage jobs as the hours are more consistent. They're challenging to fill because you have to hustle at restaurants, while the average grocery store employee is much less utilized. Bussing tables is a much better gig than folding pants at the Gap, supermarket or whatever -- you easily lose 25-35% of your hours when weather or other variation reduces foot traffic.