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While in principle I agree with you. Home food delivery is becoming a thing, houses can be insulated, and country doesn't have to equal bigger house etc.

I'm thinking European levels of rural, where food delivery is possible, don't know if it would be doable at US rural levels though.

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Delivery is just someone producing CO2 coming to you instead of you producing CO2 going to them.

That is true if deliveries are made one at a time, but if a delivery truck is making multiple deliveries at a time and makes an attempt to optimize it's route there would be less CO2 produced.

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