Congratulations, you have banned Chinese food. I’m reasonably confident most professional chefs and a lot of amateurs would be very, very angry if you tried to ban cooking with gas. People aren’t actually willing to make sacrifices to their own personal quality of life to fight climate change as we’ve seen many times with carbon taxes or with the yellow vest movement in France.
I believe the main problem with yellow vests was that they balanced raised diesel tax by eliminating wealth tax. Had they instead reduced income tax in the lowest bracket for example, people might have been much less angry.
They aren't cheap though. I seriously want one :-) But your general point is well taken.
Being able to see that heat is different - yes, gas flame is more visible and intuitive.
No, I have not. Stop being silly.
But, you've banned the kebab shop instead. They will have to use the slower heated stone frying. ;)