> Rhubarb is actually a very useful food.
Who do you think you're arguing against? This is a whole article about how it's useful for a lot of things.
Who do you think you're arguing against? This is a whole article about how it's useful for a lot of things.
> This is a whole article about how it's useful for a lot of things.
I just re-skimmed the article. I didn't notice much/any discussion the medicinal properties of rhubarb, just how 'forcing' rhubarb makes it extra-sweet, and that rhubarb is used to flavor gin and cheese too.