Just bought some from Coles.
Bought free range eggs at Coles yesterday. I still put them in the fridge when I get home out of habit; not sure why now. :)
Edit: Found this article, probably inspired by TFA linked to story. https://www.businessinsider.com.au/should-you-refrigerate-eg...
"if you keep your eggs in the fridge, then you should let them come to room temperature before cooking – if you start with a cold egg, then you're more likely to end up overcooking the yolk trying to get the white to set."
https://www.theguardian.com/lifeandstyle/wordofmouth/2012/no...