Yes. Albeit probably infrequently.

My motivations are primarily ethical and environmental, though I have grown more sympathetic to certain of the health arguments too. If it were ethically and environmentally acceptable, then I'd have no moral compunction about eating lab-grown meat (aka "cellular agriculture" products). But I don't "miss" meat, after about six years of (ostro-)veganism, so I'd probably only eat lab-grown poultry and seafood on occasion, and skip red meat altogether insofar as it has (according to my understanding) deleterious health impacts that poultry and seafood probably don't.

I've been a vegetarian my entire adult life. As a child I would describe my diet as flexitarian.

I probably wouldn't.

I have personally categorized meat, especially fish, into "eww gross" so I don't think I'd enjoy it and I don't really feel like I have a nutritional need for it.

There are many reasons why people are vegetarian. Environmental, spiritual, ethical, health, digestion issues, etc. So it very much depends on the reason, and on the specifics. Speaking for myself, I'm an ethical vegan and I would probably eat lab-grown meat.

That would mostly depend on the environmental impact of such a product, for me.

Depends on the vegetarian. As a meat eater, lab-grown meat would convert me into a vegetarian in the sense that'd I'd be fine not eating animals.

I see the "I don't crave meat" take a lot from people who have been vegan for a long time, but among my friends who have all become vegan in the last three years we eat an absolute _ton_ of gardein products. I'd say I buy around three fake meat products a week. I'd definitely eat lab grown meat if it were relatively healthy.

I'm mostly vegetarian - rare chicken consumption only. Last week my company cafeteria had beyond meat burgers as the vegetation option. From what I've read on HN they're reasonably close to the taste of meat, and similar in terms of texture.

I don't think I've missed out on anything by restricting myself to a vegetarian diet.

Very likely. It would have to be good of course, and it might get some getting used to, but much of our food is already far more artificial than that, and lab-grown meat might well end up being healthier, more economical, and certainly more animal friendly than real meat.

No, never. I have veggie friends who would.