Ok. If that is enough of a value prop, are we going to see startups offering KungPao as a service, Udon as a Service, Sushi as a service and so on - it doesn't compute.

I really wish you success, since I'm sure/hoping you have other things on your roadmap, but am not convinced this is a sustainable business model at the moment.

But my local place will also offer naan and samosas.

I'm not sure of exactly why ordering the same dish with three different balances of nutrients is appealing. People usually eat different foods and get nutrients that way. I'm pretty sure forcing people to eat the same thing every day was ruled some form of cruelyy [0]. This seems very niche and very gimmicky. You're offering exactly one thing with very little variety; even those who say they could eat this every day will eventually get sick of it. I hope you add products; that is how you will grow.

[0]: https://gizmodo.com/lobsters-were-once-only-fed-to-poor-peop...