I recently switched to using safflower oil for most things. It's completely changed how my steaks come out on the grill. Previously I've used peanut, corn, olive, avocado, canola, and vegetable. And so far safflower has given me the cleanest flavor. Also works great for simple stuff like scrambled eggs. I still use olive oil a lot for the flavor it gives for things like roasting vegetables in the oven. But safflower is my knew favorite