What am I missing here to be excited about a future of custom fermented food products?
People who don't want to personally change their lifestyle seem to frequently look for "magic" solutions at the societal level, often overlooking logic fails in the scenario that is being painted. It's like they imagine if the whole world changes, then I don't have to. Or something.
If you want to keep eating like you currently eat and this prediction comes true, then you have to put in additional effort to try to keep doing the same things.
The shitshow of American agriculture is due to the technological wonders that moved most vegetable production to the California desert and the over utilization of the Midwest aquifers.
Most of our sustainable east coast growing areas are subdivisions now.
'Ways of living with no additional 'customer-effort' ?'
Yeah, I see now what you're getting at.
^^