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> Organic chicken stock is cheaper at Whole Foods.

If you buy Better than Bouillon at Costco, you can get a pound of the stuff for about $6, which is double the quantity that you find at most other grocery stores.

I stopped buying liquid stock after I found that stuff, because it's so much cheaper.

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And so much easier to store! I've also given up on liquid - you cannot taste the difference.

That stuff is way too salty though with a pretty thin flavor profile. You can at least find liquid stocks with no sodium so you can add a lot of flavor and then salt to taste. Even their reduced sodium version is too salty. Liquid no sodium stocks still aren’t awesome either but I think it’s better overall than the Better than Boulion options.

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