Saying a successful chef is easily replaced is a bit insulting.
Saying a successful chef is easily replaced is a bit insulting.
Usually platforms like this are rigged so nobody comes out on top except the company providing the platform. Maybe there are awesome chefs working in Doordash food factories but it's probably because they just don't have any better options.
These are "food factories"appealing to a different demographic, but still "gig economy" type shops shooting for the lower common denominator.
Ala Amazon, the “cloud kitchen” is the market maker and can simply ape what sells. Vegan Pho doing really well? Spin up “What the Pho?” uptown fellas!
The kinds of small time operators likely to lease space and time from a cloud kitchen will have no grounds to demand a non-compete. See controversies in au courant “food halls” happening now for examples.