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I really don't understand this. But I really don't understand. Isn't a kitchen inside your house more convenient? I mean, then you can eat the food at home, which is much nicer than eating out.

Maybe if I'm trying to make something fancy, a fancy kitchen which is equipped with stuff I don't have would be useful? Paired with cooking lessons?

But if I want to make pancakes on the weekend before I put on my coat and boots, I need a kitchen at home.

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The rental kitchen for fancy meals is still pretty useless unless either 1) you live in a high-rise condo and it's in your building, a short elevator ride away from your home, or 2) you're going to eat at the rental kitchen.

Otherwise, you're going to make some really fancy meal, then pack it up, bring it home, and by the time you get home and unpack it and plate it, it'll be stone cold. What's the point of making fancy food if it's going to be cold when you eat it, or you have to microwave it?

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