That might be triggered by the virus but it's a fundamentally different problem.
The rest seems like a nitpicky statement like "it's not the fall that kills you, it's the sudden deceleration". Except we don't know what the true fallout of facing the virus with no restrictions. Just that the experts suggest it would have been worse.
The only issue was with vegetable are we are employing cheap workers from poorest countries to pick them, but the government notice to allow people to work in the field if they want while still getting unemployment benefits will probably be enough.
At least the wild fires around Chernobyl are not a problem any more, but the fire danger in the forests is still high.
Here are some maps of Germany, for example.
https://www.ufz.de/index.php?de=37937
The deeper layer (first map) is still depleted from 2018. February was very wet, but that has been overcompensated for by the no-rain April.
We haven't reached the 2018 level of dryness yet I think, but there has to be a lot of rain, soon. Yes, nobody will starve, and be it because we can buy from the world market, but if this keeps happening we will have to find better ways to deal with it. No export also means that there is potentially too little food somewhere else.
But I agree, we do have some leeway with the animal protein production.