> "New England" IPAs aren't overly hopped
NEIPAs are by definition excessively hopped, it's just mostly (if not all) dry hops that impart the aromas you described instead of bitterness that's associated with classic IPAs.
NEIPAs are by definition excessively hopped, it's just mostly (if not all) dry hops that impart the aromas you described instead of bitterness that's associated with classic IPAs.
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